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Tag Archives: local food

Sustainability Center team surveys one of the planet’s most diverse orchards

On Saturday, student staff and members of the Board of Directors headed down to Yoncalla to help survey an incredibly diverse fruit orchard with over 4000 varieties of apples alone. In order to support protection of this diversity as the orchard’s owner (center) moves on, the team cataloged and recorded the variety name, health, and location of […]

Inside Oregon- Local foods in UO dining

Article website here Tuesday, October 18th, 2011 UO residence halls think globally, eat locally By Rachel Starr UO media relations intern Bikes are common on the University of Oregon campus. But on move-in day, freshmen and their families were surprised when a bike from Hummingbird Wholesale hauled nearly 1,000 pounds of local and organic beans […]